Y&L Mochi Rice Cake Red Bean is a soft and chewy Japanese-style rice cake filled with smooth and mildly sweet red bean paste. The tender mochi outer layer and classic azuki filling make it a timeless and delicious dessert, perfect for any occasion.
Ingredients
English: Glutinous rice flour, sugar, red bean paste, vegetable oil, modified starch.
Finnish: Tahmeariisijauho, sokeri, punapaputahna, kasviöljy, muunnettu tärkkelys.
Vietnamese: Bột nếp, đường, nhân đậu đỏ, dầu thực vật, tinh bột biến tính.
Thai: แป้งข้าวเหนียว, น้ำตาล, ไส้ถั่วแดง, น้ำมันพืช, แป้งดัดแปร.
Chinese: 糯米粉, 糖, 红豆馅, 植物油, 改性淀粉.
Filipino: Malagkit na harina ng bigas, asukal, red bean paste, mantikang gulay, modified starch.
