ANAM | VINH THUAN – Mixed Flour for Steam Layer Cake – 400g | 蒸千层糕预拌粉 | Bot lam banh da lon hap
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ANAM | VINH THUAN – Mixed Flour for Steam Layer Cake – 400g | 蒸千层糕预拌粉 | Bot lam banh da lon hap
VINH THUAN Mixed Flour for Steam Layer Cake is a convenient pre-mixed flour specially prepared for making traditional Vietnamese steamed layer cake (bánh da lợn). The mix helps create soft, chewy layers with a smooth texture and balanced sweetness. Easy to prepare and consistent in quality, it is ideal for homemade desserts and festive occasions.
Ingredients
English: Rice flour, tapioca starch, sugar, pandan flavoring.
Finnish: Riisijauho, tapiokatärkkelys, sokeri, pandan-aromi.
Vietnamese: Bột gạo, tinh bột năng, đường, hương lá dứa.
Thai: แป้งข้าวเจ้า, แป้งมันสำปะหลัง, น้ำตาล, กลิ่นใบเตย.
Chinese: 米粉, 木薯淀粉, 糖, 斑斓香料.
Filipino: Rice flour, tapioca starch, asukal, pandan flavoring.
