ANAM | THANH LOC – Glass Vermicelli – 250g | 绿豆粉丝 | Mien dong THANH LOC
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THANH LOC Glass Vermicelli is a clear, thin noodle made primarily from mung bean starch. After cooking, it becomes soft, smooth, and slightly chewy while absorbing flavors well. Ideal for soups, stir-fries, hot pot, spring rolls, and traditional Asian dishes, it is a versatile staple for everyday cooking.
Ingredients
English: Mung bean starch, water.
Finnish: Vihreän mungpavun tärkkelys, vesi.
Vietnamese: Tinh bột đậu xanh, nước.
Thai: แป้งถั่วเขียว, น้ำ.
Chinese: 绿豆淀粉, 水.
Filipino: Mung bean starch, tubig.
