ANAM | Sweet Leaf | Phak wan ba | 甜叶草 | Rau Ngot

ANAM | Sweet Leaf (Sauropus androgynus) - 200g Product Introduction Sweet Leaf, known locally as Makealehti, is a nutrient-dense leafy green vegetable popular across Southeast Asian cuisines. With its mild, slightly sweet flavor and tender texture, it's perfect for stir-fries, soups, and fresh salads. Rich in vitamins and minerals, this 200g pack brings authentic Asian cooking to your kitchen. Whether you're preparing traditional Vietnamese, Thai, or Filipino dishes, Sweet Leaf adds vibrant color and wholesome nutrition to every meal.

Ingredients English Sweet Leaf (Sauropus androgynus)

Finnish Makealehti (Sauropus androgynus)

Vietnamese Rau Ngot (Sauropus androgynus)

 Thai Sauropus androgynus

Chinese 甜叶草 (Sauropus androgynus) 

Filipino Sauropus androgynus