ANAM | Sticky Rice Cake with Banana in Coconut leaves – 500g | 椰叶香蕉糯米糕 | Banh nep chuoi la dua
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ANAM | Sticky Rice Cake with Banana in Coconut leaves – 500g | 椰叶香蕉糯米糕 | Banh nep chuoi la dua
Sticky Rice Cake with Banana in Coconut is a traditional dessert made from glutinous rice, sweet banana filling, and rich coconut milk, wrapped in aromatic pandan leaves. It offers a soft, chewy texture with naturally sweet and creamy flavor.
Ingredients / Thanh phan
English: Glutinous rice, banana, coconut milk, sugar, salt, pandan leaves.
Finnish: Tahmea riisi, banaani, kookosmaito, sokeri, suola, pandanlehdet.
Vietnamese: Nep, chuoi, nuoc cot dua, duong, muoi, la dua.
Thai: ข้าวเหนียว, กล้วย, กะทิ, น้ำตาล, เกลือ, ใบเตย.
Chinese: 糯米, 香蕉, 椰奶, 糖, 盐, 斑斓叶.
Filipino: Malagkit na bigas, saging, gata ng niyog, asukal, asin, dahon ng pandan.
