ANAM | Sticky Rice Cake with Banana 500 g | 香蕉糯米糕 | Banh tet chuoi

This traditional sticky rice cake combines glutinous rice flour with ripe banana, creating a naturally sweet and chewy delicacy. Each 500g package delivers authentic Southeast Asian flavor with a tender, moist texture that appeals to both traditional consumers and those discovering this classic treat. The banana infuses subtle sweetness while the sticky rice base provides the characteristic soft, satisfying bite. Perfect as a snack, dessert, or gift, this product celebrates time-honored recipes with quality ingredients.

 --- ## Ingredients ###

English Glutinous rice flour, banana, sugar, salt, coconut milk, pandan extract ###

Finnish Glutinoosiriisijauho, banaani, sokeri, suola, kookosmaito, pandanin uute ###

Vietnamese Bot gao nep, chuoi, duong, muoi, sua dua, chat chiết pandan ###

Thai Paeng khao khiao, kluay, nam tan, klua, nam kati, sut pandan ###

Chinese 糯米粉、香蕉、糖、盐、椰奶、香兰精 ###

Filipino Glutinous rice flour, saging, asukal, asin, gata, pandan extract