ANAM | SHRIMP – Fish Sauce | 鱼露 | Nuoc mam con tom 700ml
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ANAM | SHRIMP – Fish Sauce | 鱼露 | Nuoc mam con tom 700ml
SHRIMP Fish Sauce is a traditional fermented sauce made from anchovy extract and salt. It has a rich, savory umami flavor and is an essential condiment in Southeast Asian cooking, perfect for dipping, marinades, and seasoning dishes.
Ingredients
English: Anchovy extract, salt, water.
Finnish: Anjovisuute, suola, vesi.
Vietnamese: Dịch cá cơm, muối, nước.
Thai: สารสกัดจากปลาแอนโชวี, เกลือ, น้ำ.
Chinese: 鳀鱼提取物, 盐, 水.
Filipino: Katas ng dilis, asin, tubig.
