ANAM | LONGKOU Bean Vermicelli - 1kg | 龙口粉丝 | Mien dong Longkou

**Product Introduction**

ANAM Longkou Bean Vermicelli is a premium quality dried noodle product made from mung bean starch, originating from the renowned Longkou region. These delicate, translucent vermicelli noodles are perfect for soups, stir-fries, and cold dishes. With their silky texture and mild flavor, they absorb seasonings beautifully while cooking in just minutes. Ideal for Asian cuisine enthusiasts seeking authentic ingredients for Vietnamese, Chinese, and Thai recipes. Each 1kg package provides excellent value for families and restaurants alike.

--- **INGREDIENTS**

**English** Mung bean starch, water, salt

**Finnish** Mungopavun tärkkelys, vesi, suola

*Vietnamese** Bot nhan dung, nuoc, muoi

**Thai** Paeng man tao khiao, nam, klua

**Chinese** Lü dou淀粉, shui, yan

**Filipino** Mung bean starch, tubig, asin