ANAM | GOLDEN CURRY – Curry Sauce with Vegetable Mild – 205 ml | 微辣蔬菜咖喱酱 | Sot ca ri rau cu cay it
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ANAM | GOLDEN CURRY – Curry Sauce with Vegetable Mild – 205 ml | 微辣蔬菜咖喱酱 | Sot ca ri rau cu cay it
GOLDEN CURRY Curry Sauce with Vegetable Mild is a ready-to-eat Japanese-style curry sauce made with vegetables and a gentle, slightly sweet flavor. Smooth and rich, it is perfect served over rice, noodles, or with your favorite dishes. Ideal for those who prefer a non-spicy curry.
Ingredients
English: Water, vegetables (onion, carrot, potato), wheat flour, vegetable oils (palm oil), curry powder, sugar, salt, soy sauce, monosodium glutamate, spices.
Finnish: Vesi, vihannekset (sipuli, porkkana, peruna), vehnäjauho, kasviöljyt (palmuöljy), curryjauhe, sokeri, suola, soijakastike, natriumglutamaatti, mausteet.
Vietnamese: Nước, rau củ (hành tây, cà rốt, khoai tây), bột mì, dầu thực vật (dầu cọ), bột cà ri, đường, muối, nước tương, bột ngọt, gia vị.
Thai: น้ำ, ผัก (หัวหอม, แครอท, มันฝรั่ง), แป้งสาลี, น้ำมันพืช (น้ำมันปาล์ม), ผงกะหรี่, น้ำตาล, เกลือ, ซีอิ๊ว, โมโนโซเดียมกลูตาเมต, เครื่องเทศ.
Chinese: 水, 蔬菜（洋葱, 胡萝卜, 土豆）, 小麦粉, 植物油（棕榈油）, 咖喱粉, 糖, 盐, 酱油, 谷氨酸钠, 香料.
Filipino: Tubig, gulay (sibuyas, karot, patatas), harina ng trigo, mantikang gulay (palm oil), curry powder, asukal, asin, toyo, monosodium glutamate, spices.
