ANAM | Dumplings Spicy Pork Sichuan 400 G KUNG FU FOOD | 四川辣猪肉饺子 | Sui cao thit heo cay Tu Xuyen
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ANAM | Dumplings Spicy Pork Sichuan 400 G KUNG FU FOOD | 四川辣猪肉饺子 | Sui cao thit heo cay Tu Xuyen
Product Description (English)
Dumplings Spicy Pork Sichuan are made from wheat dough filled with seasoned pork and spicy Sichuan-style flavors, shaped into convenient portions for easy cooking. They offer a bold, savory taste with a hint of heat and a soft, chewy texture, perfect for steaming, boiling, or pan-frying in many Asian dishes.
Ingredients / Thanh phan
English: Wheat flour dough, pork, chili, soy sauce, spices.
Finnish: Vehnätaikina, sianliha, chili, soijakastike, mausteet.
Vietnamese: Bot mi, thit heo, ot, nuoc tuong, gia vi.
Thai: แป้งสาลี, หมู, พริก, ซอสถั่วเหลือง, เครื่องเทศ.
Chinese: 小麦面团, 猪肉, 辣椒, 酱油, 香料.
Filipino: Harina ng trigo, baboy, sili, toyo, pampalasa.
