ANAM | Dumplings Pork & Chinese Cabbage 400 G KUNG FU FOOD | 猪肉白菜饺子 | Sui cao thit heo va bap cai

Product Description (English)

Dumplings Pork & Chinese Cabbage are made from wheat dough filled with seasoned pork and fresh Chinese cabbage, shaped into convenient portions for easy cooking. They offer a savory, fresh flavor and a soft, chewy texture, perfect for steaming, boiling, or pan-frying in many Asian dishes.

Ingredients / Thanh phan

English: Wheat flour dough, pork, Chinese cabbage, soy sauce, spices.

Finnish: Vehnätaikina, sianliha, kiinankaali, soijakastike, mausteet.

Vietnamese: Bot mi, thit heo, cai bach, nuoc tuong, gia vi.

Thai: แป้งสาลี, หมู, ผักกาดขาว, ซอสถั่วเหลือง, เครื่องเทศ.

Chinese: 小麦面团, 猪肉, 大白菜, 酱油, 香料.

Filipino: Harina ng trigo, baboy, repolyo Tsino, toyo, pampalasa.