ANAM | Finger root Krachai | 姜黄 | Ngai bun

ANAM | Finger Root – Premium Quality Spice Finger root, also known as krachai, is a traditional Asian spice prized for its warm, slightly bitter flavor and aromatic properties. This premium-grade root brings authentic taste to curries, soups, and traditional remedies. Perfect for home cooks and professional chefs seeking genuine Southeast Asian ingredients. Each piece delivers concentrated flavor and aroma that elevates your culinary creations.

--- INGREDIENTS English Zedoary Root (Curcuma zedoaria) – 100%

Finnish Zedoarian juuri (Curcuma zedoaria) – 100%

Vietnamese Cu Ngai (Curcuma zedoaria) – 100%

Thai Krachai (Curcuma zedoaria) – 100%

Chinese 姜黄 (Curcuma zedoaria) – 100%

Filipino Luyang Dilaw (Curcuma zedoaria) – 100%