Japanese Style Mochi Red Bean by YUKI & LOVE are soft and chewy rice cakes filled with smooth, sweet red bean paste. Inspired by traditional Japanese daifuku, they are perfect as a light dessert or snack.
Ingredients
English: Glutinous rice flour, red bean paste, sugar, vegetable oil, milk powder, flavoring.
Finnish: Gluteeniton riisijauho, punapaputahna, sokeri, kasviöljy, maitojauhe, aromi.
Vietnamese: Bột nếp, nhân đậu đỏ, đường, dầu thực vật, sữa bột, hương liệu.
Thai: แป้งข้าวเหนียว, ไส้ถั่วแดง, น้ำตาล, น้ำมันพืช, นมผง, แต่งกลิ่น.
Chinese: 糯米粉, 红豆馅, 糖, 植物油, 奶粉, 香料.
Filipino: Malagkit na harina, red bean filling, asukal, mantikang gulay, gatas na pulbos, flavoring.
