ANAM | Water Mimimosa |Vesimimosa | 水含羞草 | Rau Nhut

Water Mimosa is a fresh, nutrient-rich aquatic vegetable prized in Southeast Asian cuisine. Known for its delicate texture and mild, slightly sweet flavor, this leafy green thrives in soups, stir-fries, and salads. Rich in vitamins and minerals, Water Mimosa adds authentic taste and nutritional value to traditional dishes. Perfect for home cooks seeking genuine Asian ingredients to elevate everyday meals.

INGREDIENTS English Water Mimosa leaves, stems

Finnish Vesimimosan lehdet, varret

Vietnamese Rau nhut la, canh

Thai Bai kratip kratip, kan kratip kratip

Chinese 水含羞草叶、茎

Filipino Water Mimosa na mga dahon, tangkay