ANAM | VINH THUAN – Tapioca Starch for Finest Flour – 400g | 木薯淀粉 | Bot banh bot loc
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ANAM | VINH THUAN – Tapioca Starch for Finest Flour – 400g | 木薯淀粉 | Bot banh bot loc
VINH THUAN Tapioca Starch for Finest Flour is a high-quality tapioca starch made from cassava root and finely milled for smooth consistency. It is ideal for thickening sauces and soups, making desserts, dumplings, and traditional Vietnamese cakes. The starch creates a clear, glossy finish and a soft, chewy texture after cooking.
Ingredients
English: Tapioca starch.
Finnish: Tapiokatärkkelys.
Vietnamese: Tinh bột năng.
Thai: แป้งมันสำปะหลัง.
Chinese: 木薯淀粉.
Filipino: Tapioca starch.
