ANAM | Steamed Layer Cake with Pandan Flavour 500 G | 斑兰千层蒸糕 | Banh da lon (Chin tang may)

Steamed Layer Cake with Pandan Flavour Discover the delicate taste of traditional Southeast Asian baking with our Steamed Layer Cake infused with aromatic pandan flavour. This 500g cake features soft, moist layers that melt in your mouth, delivering an authentic culinary experience. Perfect for tea time, dessert, or sharing with family and friends, this premium cake combines traditional craftsmanship with quality ingredients. The distinctive pandan aroma and subtle sweetness make it a beloved choice across Vietnamese, Thai, and Chinese communities.

INGREDIENTS

English Rice flour, sugar, coconut milk, pandan extract, eggs, vegetable oil, salt, baking powder

Finnish Riisijauho, sokeri, kookosmaito, pandanin uute, munat, kasviöljy, suola, leavening aine

Vietnamese Bot gao, duong, sua dua, chat chinh pandan, trung, dau thuc vat, muoi, bot nuong Thai Paeng khao, namtan, nam kati, sai pandan, khai, nam man phut, klua, soda fai

Chinese Daomi fen, tang, ye zhi nai, pan dan ti qu wu, ji dan, zhi wu you, yan, fa fen

Filipino Bigas na harina, asukal, gata, pandan extract, itlog, halaman na langis, asin, baking powder