Shirataki Noodles Skeins are traditional Japanese-style noodles made from konjac root. They are low in calories, gluten-free, and have a light, springy texture. Perfect for soups, stir-fries, hot pots, or healthy meals, they easily absorb flavors from sauces and broths.
Ingredients
English: Water, konjac flour, calcium hydroxide.
Finnish: Vesi, konjakkijauho, kalsiumhydroksidi.
Vietnamese: Nước, bột konjac, canxi hydroxit.
Thai: น้ำ, แป้งบุก, แคลเซียมไฮดรอกไซด์.
Chinese: 水, 魔芋粉, 氢氧化钙.
Filipino: Tubig, konjac flour, calcium hydroxide.