ANAM | GOLDEN CURRY – Curry Sauce with Vegetable Medium – 205 ml | 中辣蔬菜咖喱酱 | Sot ca ri rau cu cay vua

GOLDEN CURRY Curry Sauce with Vegetable Medium is a ready-to-eat Japanese-style curry sauce made with vegetables and a balanced medium spice level. It is rich, savory, and smooth, perfect to pour over rice, noodles, or serve with meat and vegetables. Convenient and full of flavor.

Ingredients 

English: Water, vegetables (onion, carrot, potato), wheat flour, vegetable oils (palm oil), curry powder, sugar, salt, soy sauce, monosodium glutamate, spices.

Finnish: Vesi, vihannekset (sipuli, porkkana, peruna), vehnäjauho, kasviöljyt (palmuöljy), curryjauhe, sokeri, suola, soijakastike, natriumglutamaatti, mausteet.

Vietnamese: Nước, rau củ (hành tây, cà rốt, khoai tây), bột mì, dầu thực vật (dầu cọ), bột cà ri, đường, muối, nước tương, bột ngọt, gia vị.

Thai: น้ำ, ผัก (หัวหอม, แครอท, มันฝรั่ง), แป้งสาลี, น้ำมันพืช (น้ำมันปาล์ม), ผงกะหรี่, น้ำตาล, เกลือ, ซีอิ๊ว, โมโนโซเดียมกลูตาเมต, เครื่องเทศ.

Chinese: 水, 蔬菜（洋葱, 胡萝卜, 土豆）, 小麦粉, 植物油（棕榈油）, 咖喱粉, 糖, 盐, 酱油, 谷氨酸钠, 香料.

Filipino: Tubig, gulay (sibuyas, karot, patatas), harina ng trigo, mantikang gulay (palm oil), curry powder, asukal, asin, toyo, monosodium glutamate, spices.