ANAM | Coconut Rice Cake Steamed 500 g | 蒸椰香糯米糕 | Banh it nhan dua

 This traditional steamed coconut rice cake combines glutinous rice flour with aromatic coconut, delivering an authentic Southeast Asian delicacy. Each 500g package offers a soft, chewy texture with subtle coconut sweetness—a beloved treat across Vietnamese, Thai, and Filipino cuisines. Perfect for breakfast, dessert, or sharing with family, this ready-to-enjoy cake requires no preparation and maintains its premium quality through careful steaming and packaging. Ideal for those seeking genuine, nostalgic flavors from the region.

--- ## Ingredients ###

English Glutinous rice flour, coconut milk, sugar, salt, coconut shreds, water ###

Finnish Glutiiniriisijauho, kookosmaito, sokeri, suola, kookossilppu, vesi ###

 Vietnamese (no accents) Bot gao nep, sua dua, duong, muoi, dua bao, nuoc ###

Thai Paeng khao khiao, nom kati, sai chini, klua, kratiem sod, nam ###

Chinese 糯米粉、椰浆、糖、盐、椰丝、水 ###

Filipino Glutinous rice flour, gata, asukal, asin, niyog na piraso, tubig