ANAM | Busan Fish Cake Assorted 450 g | 釜山综合鱼饼 | Cha ca Busan thap cam

Bring the vibrant flavors of Korea's coastal city to your kitchen with this carefully curated Busan fish cake assortment. Made from premium white fish and time-honored recipes, this 450g collection showcases multiple varieties—each with distinct textures and subtle flavor profiles. Whether simmered in comforting broths, grilled as a quick appetizer, or incorporated into stir-fries, these fish cakes deliver authentic Korean taste with remarkable versatility. High in protein and crafted without unnecessary additives, they represent the quality and tradition that discerning home cooks seek for elevated everyday cooking.

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English Fish (Pollock, Mackerel), Wheat Starch, Salt, Sugar, Soy Sauce, Garlic, Ginger, Sesame Oil, Sorbitol, Sodium Phosphate, Potassium Chloride, Sodium Benzoate (Preservative) ###

 Finnish Kala (Silakka, Makrillia), Vehnäjauho, Suola, Sokeri, Soijakastike, Valkosipuli, Inkivääri, Seesaminöljy, Sorbitoli, Natriumfosfaatti, Kaliumkloridi, Natriumbensoaatti (Säilöntäaine) ###

 Vietnamese Ca (Ca Pollock, Ca Moi), Bot Lua Mach, Muoi, Duong, Nuoc Tuong Dau Nanh, Toi, Gung, Dau Me, Sorbitol, Natri Phosphat, Kali Clorid, Natri Benzoat (Chat Bao Quan) ###

 Thai Pla (Pla Pollock, Pla Makrel), Paeng Sampalai, Klua, Namtan, Sauce Tao Huu, Kratiem, Khing, Namman Sesame, Sorbitol, Sodium Phosphate, Potassium Chloride, Sodium Benzoate (Sarn Raksa) ###

Chinese 鱼（狭鳕、鲭鱼）、小麦淀粉、盐、糖、酱油、大蒜、生姜、芝麻油、山梨糖醇、磷酸钠、氯化钾、苯甲酸钠（防腐剂） ###

Filipino Isda (Pollock, Mackerel), Wheat Starch, Asin, Asukal, Soy Sauce, Bawang, Luya, Sesame Oil, Sorbitol, Sodium Phosphate, Potassium Chloride, Sodium Benzoate (Preservative)