ANAM | GOGI Tempura Flour 500 G | 天妇罗粉 | Bot tempura

Product Introduction

GOGI Tempura Flour is a premium-quality coating mix designed for creating authentic, crispy tempura with minimal effort. This versatile flour blend combines the ideal ratio of wheat flour and starches to achieve the signature light, airy batter that defines traditional tempura. Whether you're coating vegetables, seafood, or proteins, this flour delivers consistent, professional results with a delicate golden crust and tender interior. Perfect for home cooks and professional chefs seeking restaurant-quality tempura at home, this 500g package provides excellent value for frequent use.

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 English Wheat flour, potato starch, corn starch, salt, baking powder, dextrose ###

Finnish Vehnäjauho, perunaperoksidi, maissitärkkelys, suola, leavening aine, dekstroosia ### Vietnamese Bot mi, bot khoai tay, bot ngô, muoi, bot nang, dekstrose ###

Thai Paeng khao sai, paeng man farang, paeng khao poht, klua, paeng yeast, dekstrose ###

 Chinese 小麦粉、马铃薯淀粉、玉米淀粉、盐、发酵粉、葡萄糖

### Filipino Trigo na harina, patatas na almidón, mais na almidón, asin, baking powder, dextrose